:: Dinner Menu ::
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* Hors d’Oeuvres *


Salmon Crostini

Lemon & Dill Cured Salmon, dash of Cream Cheese, Caper Relish

Coconut Shrimp Lollipops

Mango Slaw, Honey Mustard

Zucchini Pancakes

Dill Yogurt Sauce

Crispy Fried Calamari

With Caper Berry Aioli, Marinara Sauce

Filet Mignon Tacos

Red Cabbage, Teriyaki Glaze



* Appetizers *


Steak Tartare


Flat Bread

Mushroom, Gruyère & Caramelized Onions

Baked Brie Cheese

In Phyllo Dough, Served with Raspberry Compote

Grilled Baby Lamb Chops

Mint Yogurt Sauce

Tuna Tartare


Grilled octopus

With Humus, Black Olive Emulsion

French Onion Soup


* Salads *


Sage Salad

Mixed Greens, Endive, Beets, Goat Cheese, Walnuts, Raspberry Vinaigrette

Grilled Calamari Salad

Baby Arugula, Chick Peas, Roasted Peppers, Eggplant Confit, Grilled Calamari, Lemon EVO

Baby Arugula & Artichoke

Shaved Parmesan, Lemon Truffle Vinaigrette

Shrimp & Avocado Tower

Grilled Shrimp, Frisée, Cucumber, Hearts of Palm, Avocado

Caesar Salad


Seafood Salad

Lobster, Shrimp, Scallops, Calamari, Mixed Greens, Fennel Lemon Vinaigrette

* Fruits De Mer *

$2.50 each

Bluepoint Oysters

$2.00 each

Little Neck Clams


Shrimp Cocktail


Petit Plateau

Small assortment of Cold and Raw Seafood

* Meats and Cheese *

* Mussels *

* Pasta *


Fettuccine Fruit De Mer

Shrimp, Mussels, Calamari, Provençale Sauce

Ricotta Gnocchi

Spinach, Brown Butter Sage

* Sandwiches *


Sirloin Burger

Add Cheese Or Mushrooms Or Caramelized Onions $1

Hanger Steak Sandwich

Mushrooms, Gruyere Cheese

Lobster Roll

Chilled Lobster Tossed With Apple, Celery, Tarragon Aioli

Chicken Wrap

Apple, Celery, Roquefort Cheese, Candied Walnuts

Grilled Tuna Club

Avocado, Wasabi Aioli

Filet Mignon Sliders

Sautéed Mushroom, Caramelized Onion, Gruyere

* Entrees *


Sesame Crusted Tuna

Seaweed Salad, Ginger Soy Sauce, Wasabi Aioli

Fricassee Of Scallops & Shrimp

Potato Puree, Oyster Mushroom & Asparagus, Truffle Cream Sauce

Sole Meunière

Potato Purée, Julienne Vegetable, Lemon Caper Sauce

Grilled Bronzino Filet

Cherry Tomato & Basil Salad, Extra Virgin Olive Oil, Lemon

Grilled Salmon

Quinoa Tabouli, Ratatouille, Lemon Mustard Emulsion



Poulet Roti

Roasted Half A Chicken, Roasted Potatoes, Julienne Vegetable, Garlic Au Jus

Pecan Crusted Chicken Breast

Butternut Squash Purée & Leeks, Porcini Mushroom Sauce

Canard À L’orange

Crispy Half Duck, Basmati Rice, Julienne Vegetables, Orange Sauce

Stuffed Pork Chop

Stuffed With Bacon, Apple & Caramelized Onions, Served With Apple Bread Pudding, Haricots Verts, White Wine, Bacon & Mushroom Sauce

Filet Mignon Au Poivre

8 Oz. Filet, Roasted Potatoes, Haricots Verts, Green Peppercorn Sauce

Boeuf Bourguignon

Braised Beef In Red Wine, Mushrooms, Haricots Verts, Carrots, Mashed Potatoes

Steak Frites


Pistachio Crusted Rack Of Lamb

Potato & Roquefort Tart, Sautéed Spinach, Rosemary Au Jus

Veal Chop

Mashed Potatoes, Asparagus, Sweet Marsala Sauce